 | | Old Fashion Bread Puddin
2 c Sweet milk
2 tsp Cinnamon
¼ c Butter
¼ tsp Salt
2 Eggs
8 Slices of stale bread
½ c Sugar
½ c Raisins
1/3 c crushed walnuts, optional
Dice bread into small cubes.
Beat eggs and salt together.
Scald milk and butter in a boiling pan.
Add bread cubes, sugar, cinnamon and eggs.
Stir until bread is soaked.
Stir in raisins and pour mixture into casserole bowl.
Place in a Dutch oven on a trivet.
Bake at 350 approx. 35 minutes.
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