 | | CornMeal Ham Bake
Ingredients:
2 cups ham cut in small cubes
½ cup chopped green onions
¼ cup melted butter or margarine
1 Tbs bacon drippins’ (optional)
2 eggs well beaten
1 can corn with red & green peppers
1 can creamed corn
1 cup self-rising white cornmeal
¾ cup buttermilk
4 oz shredded cheddar cheese
Preparation:
Combine all ingredients except cheese. Pour into 12" Dutch oven, preheated.
Put 6-8 coals under and 14-16 on top. Cook until golden brown and set— 350
degrees, approx. 45 minutes.
Sprinkle cheese over top and cook 2-3 more minutes to melt cheese.
Let set 5 minutes then slice and serve.
Goes well with a side of pinto beans. |
